Culinary art meets Alpine tradition. Authentic local flavors, excellent locally sourced ingredients, and a wine cellar with select labels.
Discover the menuStubele is the gourmet restaurant of the Hotel Cavallino Experience Rumo, the beating heart of the Val di Non. A temple of local gastronomy where every dish is a tribute to the culinary traditions of Trentino, reinterpreted with contemporary sensibility and absolute respect for the finest ingredients.
Our culinary offerings are based on a rigorous philosophy: exclusively promoting locally sourced products, selected from suppliers of excellence who share our vision of quality and sustainability. Each ingredient tells the story of the Trentino region and the skilled hands that work it.
A cuisine that celebrates authenticity through the choice of environmentally friendly ingredients, with attention to seasonality and preparation techniques that enhance the natural character of the ingredients. The result is a sensory experience that honors tradition and innovation.
Canederli (dumplings), strangolapreti (gnocchi), polenta, game, and the great classics of Alpine tradition, prepared according to historic recipes with ingredients of the highest quality.
Three gourmet options that change daily: the Maddalene Active Menu for dynamic palates, the Quiete Alpina Menu for those seeking balanced and healthy cuisine, and the Gusto Romantico Menu for refined food and wine experiences. Four-course menus designed to surprise.
The Stubele restaurant also welcomes external guests who want to discover Trentino's haute cuisine. Choose freely from our three daily menus to create your own tailor-made gastronomic journey. Each dish is individually enhanced.
A charming setting with exposed stone vaults and antique wood, home to carefully selected labels that pay tribute to the Trentino-Alto Adige region, the most renowned Italian producers, a selection of fine wines from abroad, and a few gems for true connoisseurs.
Our selection celebrates the most authentic expressions of Alpine winemaking: Teroldego Rotaliano, Marzemino, high-altitude Müller Thurgau, Lagrein, Gewürztraminer, and Nosiola. These wines reflect the geological and climatic complexity of our mountains.
A collection that includes wines from top-tier wineries such as Dorigati, Simoncelli, Colterenzio, Peter Zemmer, and San Michele Appiano, along with local producers like El Zeremia and Valerio Rizzi. The wine list also features Pivier, for true connoisseurs.
The cellar houses Fabrizio's private collection of mountain cheeses, personally gathered during summer excursions to the most remote mountain pastures of Trentino. These limited-production dairy treasures are an authentic expression of high-altitude Alpine dairy tradition.
In the historic Cavallino building, our wine shop displays our entire collection of selected labels. A space dedicated to enthusiasts, where they can take home a piece of Trentino's winemaking excellence, with the opportunity to purchase bottles from our cellar.
Discover the flavors of the region through guided experiences in the evocative atmosphere of our historic wine cellar. Local wines and excellent products paired by our wine expert.
A gastronomic experience designed to start the day with refinement. A careful selection of local artisan products, fresh bread baked daily in our kitchen, homemade jams and cakes, and excellent Trentino cold cuts and cheeses.
Hours: 7:30 a.m. - 10:30 a.m.
The gourmet buffet is also available to outside guests upon reservation. A morning dining experience that celebrates the excellence of the local area, allowing you to start your day in Val di Non with energy and refinement.
Discover Trentino haute cuisine at the Stubele Restaurant: a sensory journey through authentic flavors, excellent local ingredients, and a wine cellar with select labels. In the heart of the Val di Non, at the foot of the Brenta Dolomites.
